Cold Pressed Oil?

We frequently get the question: “is your oil “cold pressed” ?”. Well – yes and no. First, some transparency: The references we mainly use for oil quality are: The American Oil Chemist Society (of which we are members). Codex Alimentarius (a document supported by the Food and Agricultural Organization of the United Nations – Guidelines […]

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A Note on Quality: Peroxide Value and other Quality Measurements

I am always talking about Peroxide Value (PV) when I talk about oils. This is part of how we assess the quality of an oil. When we receive a new shipment of oil, we check: The Production date, The test date, The Peroxide Value, And the Free Fatty Acids (not to be confused with the […]

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