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Characteristics

Tocobiol® c is an excellent antioxidant. It is made from the distillation of a single raw ingredient: whole, non-GMO soy oil distillate. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides. Tocobiol® c is oil soluble and a viscous, oily liquid. Tocobiol® c is just one product in a range of natural, non-GMO antioxidants produced by BTSA. (See Tocobiol, Bioxan T90 and Bioxan SF T50).

Benefits

This is an excellent product to protect food against oxidation, to preserve their active ingredients and to ensure increased product shelf-life. The Tocobiol® range protects fats and oils against oxidative rancidity by blocking free radicals. This 100% natural product has been approved to use in organic and natural products. It is also listed on the USDA-NOP list of allowed non-organic ingredients. Use at .5% to 1.5% to extend the shelf life of oils and butters.

Best For

100% Natural

Non-GMO

Increases Shelf Life

Blocks Free Radicals

Natural Antioxidant

Claims

Gluten Free

ECOCERT Approved

Non-GMO Project Verified

No Animal Cruelty/Vegan

Kosher Certificate

Halal Certificate

Vegan

Applications

Crackers

Cookies

Sauces and Dressing

Baby Food

Nutraceuticals

Pet Treats